The toffee is fast and easy to make and it lives up to it’s name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one. The slight crunch of the graham crackers is a perfect base for the buttery, caramely, brown sugar-based toffee topping and the butter takes on the rich, nutty flavor quality of browned butter. Semi-sweet chocolate chips balance the sweetness of the toffee while toffee bits add crunch and extra flavor. If you’re looking for a recipe that will disappear at holiday parties, cookie exchanges, neighborhood potlucks, or school bake sales, this is a guaranteed winner.
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|Serving Size: 1 x13-inch pan (100g|
|Recipe Makes: 9 x13-inch p|
|Calories from Fat: 135 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 13mg||0 %|
|Potassium 250.4mg||7 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 54.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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