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Suggest a better descriptionServings: 6 dozen DIRECTIONS: Cream shortening and sugar together until fluffy. Add vanilla. Sift flour. Measure, and add salt, soda and baking powder to flour. Sift again. Add sifted dry ingredients alternately with milk to shortening mixture. Mix thoroughly after each addition. Chill dough in refrigerator overnight. In the morning, turn out on floured board and roll as thin as possible. Cut in squares or any shape desired. Place 1" apart on a greased cookie sheet. Bake at 350-F until crisp and a golden brown. Mrs. Henry E. Yoder, Grantsville, Md. Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. From: Sallie Austin
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 6 | ||
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Calories: 1452 | ||
Calories from Fat: 293 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 485.4mg | 17 % | |
Potassium 1063.8mg | 28 % | |
Total Carbohydrate 269g | 79 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 259.8g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1452
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