Try this Graham Kerr Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and top the flipped side of a pizza crust which has been pre-baked at 500~ for 2 to 3 minutes. Place mozzarella slices atop this and then arrange the anchovy filets criss-cross on top of the cheese slices. Sprinkle with capers and bake at 500 until the cheese is melted. Remove from oven and top with chopped parsley. Brush crust edges with milk Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2055 | ||
Calories from Fat: 1252 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 185 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 690mg | 212 % | |
Sodium 1025.2mg | 35 % | |
Potassium 2329.1mg | 61 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 12.6g | ||
Protein 173g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2055
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