Graham Muffins
by Capptola
A family favorite.
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INGREDIENTS
- 2 Egg
- 1 1/2 cups Buttermilk
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/4 cups Graham Flour
INSTRUCTIONS
Pre-heat oven to 450 F. Pre-heat turks head cast iron muffin pan while combining ingredients.
Combine all ingredients. The batter will be thin. Fill each muffin pan 3/4 full. Bake for 12 to 15 minutes.
When the muffins are right from the oven. Slice them horizontally about half way through and add 1 pat of butter and one tsp. of granulated sugar.
NOTES
Otherwise known as "Sugar Muffins"
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Capptola
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 68 | ||
| Calories from Fat: 16 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 32.2mg | 10 % | |
| Sodium 5227.6mg | 180 % | |
| Potassium 154.8mg | 4 % | |
| Total Carbohydrate 8.3g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 7g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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