For streusel, in a medium mixing bowl combine graham cracker crumbs, chopped pecans or walnuts, brown sugar, and cinnamon. Stir in the melted margarine or butter. Set aside
In a large mixing bowl combine cake mix, water, cooking oil and eggs. Beat on low speed with an electric mixer just till moistened. Beat on medium speed for 1 1/2 minutes. Pour half of the bater into a greased 13x9x2 inch baking pan. Sprinkle with half of the streusel mixture. Carefully spread remaining batter over streusel; sprinkle with remaining streusel. Bake 350 in oven for 35 to 40 minutes or till a toothpick inserted near the center comes out clean. Cool slightly; drizzle with Powdered Sugar Icing. Serve warm. Makes 12 to 16 servings.
Powered Sugar Icing: In a small mixing bowl stir together 1 cup sifted powdered sugar, 1 teaspoon vanilla and enough water for drizzling consistency.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 221 (51%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 47mg||14 %|
|Sodium 357.8mg||12 %|
|Potassium 98.4mg||3 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 50g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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