Part of me wants to say this is a recipe from my Mother, based on the handwriting, but it's *just* a little different.
So I don't know who to blame for this one.
Source: Someone in the family.
Crush crackers in bag until fine - add milk, nuts, chips and vanilla.
Mix well.
Bake in greased 8x8 pan for 30 minutes (350F).
Cut into finger size while warm.
Cool on rack.
The author of this recipe was kind enough to draw an example of the size of a graham cracker on the back of the recipe. Apparently it's a half of a golden graham cracker they have counted.
So I guess 11 whole crackers, 22 halves.
Also, *First one you take out of pan may need to be shaped afterwards. But I use a knife or spatula to press sides as chips are melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2789 | ||
Calories from Fat: 855 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 2344.2mg | 81 % | |
Potassium 2100.4mg | 55 % | |
Total Carbohydrate 426.1g | 125 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 410.9g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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