Toss all ingredients in a bowl and season with salt and pepper.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (35%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 22.4mg||7 %|
|Sodium 187.5mg||6 %|
|Potassium 741.2mg||20 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 70.5g|
|Protein 22.2g||32 %|
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Calories per serving: 612
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