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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (46%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 275mg||9 %|
|Potassium 161.6mg||4 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9.5g|
|Protein 1.5g||2 %|
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Calories per serving: 70
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