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Name: Gram E’s Pickled Beets
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 4 Bunches Young beets; 1 quart Vinegar; 1 1/2 cups Sugar; 1/2 Tsp Allspice berries; 1 stick Cinnamon; 1 Tsp Whole cloves

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INGREDIENTS

4 Bunches Young beets
1 quart Vinegar
1 1/2 cups Sugar
1/2 Tsp Allspice berries
1 stick Cinnamon
1 Tsp Whole cloves

INSTRUCTIONS

1. Plunge beets into cold water and slip off the skins.

2. Leaving the tiny beets whole, slice the larger ones and mix them in a sauce pan with brine mixture.

3. Simmer for 15 minutes. Pack the beets into clean hot jars. Fill the jars with the hot syrup mixture and seal.

4. Process in a boiling hot water bath for 20 minutes.

5. Let cool thoroughly and store in a cool dark place for several weeks or years.

NOTES

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Nutrition

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Serving Size: 1 Serving (1183g)
Recipe Makes: 1 Servings

Calories: 221
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 83771.5mg		2889 %
Potassium 767.9mg		20 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 3g	12 %
	Sugars, other 11g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 221

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