The second styled relish that Gram E had written down. Makes about two quarts

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Name: Gram E’s Relish - Dixie Style
Prep time: 1 h
Cook time: 23 h
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 pint Sweet Red pepper Chopped; 1 pint Sweet green peppers Choppped; 1 Qt Cabbage chopped; 1 pint White onions Chopped; 4 Tbsp Yellow mustard seed; 2 Tbsp Celery seed; 3 Tbsp Salt; 3/4 cups Sugar; 1 Qt Cider Vinegar; Strips of red pepper 1/4" wide and 3" long

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INGREDIENTS

1 pint Sweet Red pepper ; Chopped
1 pint Sweet green peppers ; Choppped
1 Qt Cabbage ; chopped
1 pint White onions ; Chopped
4 Tbsp Yellow mustard seed
2 Tbsp Celery seed
3 Tbsp Salt
3/4 cups Sugar
1 Qt Cider Vinegar
Strips of red pepper ; 1/4" wide and 3" long

Servings

INSTRUCTIONS

1. Soak whole peppers for 24 hours in a brine made of 1 cup of salt to 1 gallon of water.

2. Freshen in cold water for 1 to 2 hours; drain well. Seed and cut out the ribs of the peppers. Chop separately and measure vegetables, then mix. Add spice, salt, sugar, and vinegar. Let stand overnight in covered rock pot or enameled pot.

3. Drain off vinegar and save. Garnish opposite side of the jars with pepper strips. When these strips are neatly placed in vertical position pack the vegetable mixture in. Then fill jars to overflowing with drained vinegar. Adjust lids, process in simmering water bath for 10-15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (868g)
Recipe Makes: 2 Servings

Calories: 301
Calories from Fat: 56 (19%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 20996.5mg		724 %
Potassium 1405.7mg		37 %
Total Carbohydrate 49.7g		15 %
	Dietary Fiber 15.5g	62 %
	Sugars, other 34.3g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 301

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