Chocolate Cherry Cake

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Name: Gramma Alice's Chocolate Cherry Cake
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 cup Butter; 1 cup Sugar; 1 Egg; 1 cup Buttermilk; 1 small (6 oz.) Maraciano Cherries cut into pieces; 1 3/4 cup Flour; 1 tsp Baking soda; 1/4 tsp Salt; 1 ounce Unsweetened chocolate melted; Frosting:; 2 ounces Unsweetened chocolate melted; 1 tablespoon Butter melted; 1 cup Powdered sugar; 1 Egg unbeaten; 1/4 cup Milk luke-warm; 1/2 tsp Vanilla

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INGREDIENTS

1/2 cup Butter
1 cup Sugar
1 Egg
1 cup Buttermilk
1 small (6 oz.) Maraciano Cherries ; cut into pieces
1 3/4 cup Flour
1 tsp Baking soda
1/4 tsp Salt
1 ounce Unsweetened chocolate ; melted
Frosting:
2 ounces Unsweetened chocolate ; melted
1 tablespoon Butter ; melted
1 cup Powdered sugar
1 Egg ; unbeaten
1/4 cup Milk ; luke-warm
1/2 tsp Vanilla

Servings

INSTRUCTIONS

Cake- first 9 ingredients:

Cream sugar and butter.

Gradually add flour, salt and baking soda.

Stir in egg.

Add buttermilk, cherries(with juice.)

Last stir in chocolate.

Bake at 375* in 2 round pans for ~19 minutes.

Frosting:

( I make 1 1/2-2 times recipe for each cake.)

Mix all ingredients in one bowl (not metal.)

Put bowl in ice water and beat until thickened to spreading consistency.

NOTES

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Nutrition

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Serving Size: 1 Serving (99g)
Recipe Makes: 12 Servings

Calories: 353
Calories from Fat: 252 (71%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 17.7g	88 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1g
Cholesterol 64.9mg		20 %
Sodium 4846.4mg		167 %
Potassium 105.6mg		3 %
Total Carbohydrate 27.7g		8 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 26.5g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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