Preparation : Make vanilla pudding according to the directions on the package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add to the pudding mix, stirring for 10 minutes keeping the lumps out. Remove from heat. Add the butter and cool. Stir in vanilla. Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15- 20 minutes at 300 degrees until golden brown. Tastes best when served cold. Serves 6-8. Recipe by: email@example.com Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (1468g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1488 (54%)|
|Amt Per Serving||% DV|
|Total Fat 165.3g||220 %|
|Saturated Fat 93.5g||467 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 282.7mg||87 %|
|Sodium 1593.8mg||55 %|
|Potassium 1665.4mg||44 %|
|Total Carbohydrate 260.5g||77 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 252.2g|
|Protein 67.3g||96 %|
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Calories per serving: 2751
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