1. Mix all ingredients together thoroughly and put in fridge until use.
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|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4885 (100%)|
|Amt Per Serving||% DV|
|Total Fat 549.1g||732 %|
|Saturated Fat 183.1g||915 %|
|Monounsaturated Fat 216.6g|
|Polyunsanturated Fat 124.1g|
|Cholesterol 598.7mg||184 %|
|Sodium 190.5mg||7 %|
|Potassium 251.7mg||7 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.1g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4885
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