Try this Grammy Raymond's Potato Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Grammy Raymond's Potato Salad
Prep time: 40 min
Total time: 3 h
Yield: 8
Cuisine: not set
Ingredients: 4-5 cups potatoes (cubed) peeled & cooked until soft; 2-3 eggs hard boiled; .5 cup Sweet onion diced; .5 cup celery diced; .25 cup sweet pickle relish; 1 cup Mayonnaise; 1 tablespoon Yellow mustard; .25 teaspoon Celery seed; .5 teaspoon salt; dash pepper; .5 teaspoon seasoned salt optional; 1 tablespoon sugar or to taste

Find the most delicious recipes here

INGREDIENTS

4-5 cups potatoes (cubed) ; peeled & cooked until soft
2-3 eggs ; hard boiled
.5 cup Sweet onion ; diced
.5 cup celery ; diced
.25 cup sweet pickle relish
1 cup Mayonnaise
1 tablespoon Yellow mustard
.25 teaspoon Celery seed
.5 teaspoon salt
dash pepper
.5 teaspoon seasoned salt ; optional
1 tablespoon sugar ; or to taste

Servings

INSTRUCTIONS

Cook, drain, & cool potatoes, then place in a large bowl. Add onion, celery, and sweet relish. In a separate bowl, combine mayo, mustard, celery seed, salt, pepper, seasoned salt, and sugar. Pour dressing over the potatoes, onions, and celery & stir to combine. Place sliced eggs over the top & chill 2+ hours or overnight. Just before serving, sprinkle paprika and fresh parsley over the top.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (57g)
Recipe Makes: 8 Servings

Calories: 116
Calories from Fat: 90 (78%)

Amt Per Serving		% DV

	Total Fat 10g	13 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 10.5mg		3 %
Sodium 906.3mg		31 %
Potassium 42.1mg		1 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.1g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 116

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe