Mix sugar, vegetable oil and eggs until a creamy consistency. Add in flour, baking powder, baking soda, cinnamon, salt, grated carrots and nuts. Mix well and pour into cake pan of your choice.
Bake at 350 for 40-45 minutes.
Cool on a wire rack.
For frosting, beat ingredients until smooth. Spread over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 334 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 26.7mg||8 %|
|Sodium 13860.7mg||478 %|
|Potassium 307.5mg||8 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 64.3g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 621
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