Crush 1 cup strawberries. In a 4 cup measure, combine crushed berries with water. Cook in Microwave for 4 minutes, stirring once. Sieve and return to 4 cup measure. Combine sugar and cornstarch. Stir into strawberry juice. Cook in Microwave for 2-3 minutes until transparent, stirring often. Add red food coloring. Put whole berries in pie shell. Pour glaze over and chill. Serve plain or with whip cream.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6979.5mg||241 %|
|Potassium 195.3mg||5 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 9g|
|Protein 0.9g||1 %|
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Calories per serving: 48
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