Grammy's Fresh Strawberry Pie Gluten Free
by Grammy004
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INGREDIENTS
- 5 cups fresh strawberries
- 1 cup water
- 3/4 cup sugar
- 3 tbs cornstarch
- red food coloring
- 1 9 inch cooked gluten free pie crust
INSTRUCTIONS
Crush 1 cup strawberries. In a 4 cup measure, combine crushed berries with water. Cook in Microwave for 4 minutes, stirring once. Sieve and return to 4 cup measure. Combine sugar and cornstarch. Stir into strawberry juice. Cook in Microwave for 2-3 minutes until transparent, stirring often. Add red food coloring. Put whole berries in pie shell. Pour glaze over and chill. Serve plain or with whip cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 3 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6979.5mg | 241 % | |
| Potassium 195.3mg | 5 % | |
| Total Carbohydrate 11.6g | 3 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 9g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
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