Try this Grammy's Fudge recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and milk slowly on stovetop or microwave. Stir in vanilla. Pour into greased 8x8 square pan or pan lined with foil.
Chill after pouring into pan.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 203 | ||
Calories from Fat: 88 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 39mg | 1 % | |
Potassium 198.2mg | 5 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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