Mix all ingredients in sauce pan. Stir and bring to boil. Reduce heat and simmer for 20 minutes.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 598.2mg||21 %|
|Potassium 199mg||5 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 42.1g|
|Protein 0.8g||1 %|
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Calories per serving: 207
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