Gram's Buttermilk Pancakes
by robertruff
Pancakes that use 2 leavening agents for fluffiness.
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INGREDIENTS
- 1 Egg
- 1 cup Buttermilk
- 2 tablespoons Granulated sugar
- 2 tablespoons Vegetable oil
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup All purpose flour
INSTRUCTIONS
Beat egg until frothy for about 10 minutes on high. Add oil and buttermilk. Mix in for 30 seconds. Mix dry ingredients in a bowl and add to the mixer. Blend in for 1 minute.
Spray non stick spray on hot griddle. Flip pancakes after 3 minutes on each side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 431 | ||
| Calories from Fat: 272 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.2g | 40 % | |
| Saturated Fat 15.8g | 79 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 110.8mg | 34 % | |
| Sodium 265.2mg | 9 % | |
| Potassium 178.3mg | 5 % | |
| Total Carbohydrate 33.1g | 10 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 32.3g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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