Beat egg until frothy for about 10 minutes on high. Add oil and buttermilk. Mix in for 30 seconds. Mix dry ingredients in a bowl and add to the mixer. Blend in for 1 minute.
Spray non stick spray on hot griddle. Flip pancakes after 3 minutes on each side.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 272 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 110.8mg||34 %|
|Sodium 265.2mg||9 %|
|Potassium 178.3mg||5 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 32.3g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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