Gram's Cracker Dressing (Nadivka)
by jaycooksgood
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INGREDIENTS
- 1 pound Saltines ; crushed
- 2 stick Butter ; melted
- 2 large Carrot ; grated
- 4 stalks Celery ; chopped
- 1 medium Onion ; grated
- 1 can (12 oz) Chicken rice soup
- 1 can (12 oz) Evaporated milk
- 6 large Eggs ; beaten
- 1 can (12 oz) Chicken broth
INSTRUCTIONS
Saute onion, carrot and celery in butter. Cool.
Crush crackers into a large bowl.
Whip evaporated milk and eggs together. Add remaining ingredients. Pour over crackers. Mix well. Pour into greased 9 by 13-inch pan. Cover with foil. Bake 45 minutes at 350? then remove foil for last 15 minutes.
NOTES
This recipe can be halved but why bother since left-overs don't last long.
Total WW Points 127 per recipe
johnjohnson6
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 416 | ||
| Calories from Fat: 234 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26g | 35 % | |
| Saturated Fat 13.3g | 67 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 260.2mg | 80 % | |
| Sodium 658.4mg | 23 % | |
| Potassium 316.7mg | 8 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 31.6g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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