Try this Gran Mary's Enchilada Pie recipe, or contribute your own.
Suggest a better descriptionBrown meat onions and garlic; drain. Add sauce, tomatoes and spices. Line 9 X 13 inch pan with totillas and pour in meat mixture. Add another layer tortillas. Pour soup and mild over top. Sprinkle with cheese. Bake at 350 for 45 minutes.
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Serving Size: 1 Serving (3350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4839 | ||
Calories from Fat: 1689 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.6g | 250 % | |
Saturated Fat 82.5g | 413 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 1021.1mg | 314 % | |
Sodium 88081.4mg | 3037 % | |
Potassium 4384.8mg | 115 % | |
Total Carbohydrate 634.2g | 187 % | |
Dietary Fiber 195.8g | 783 % | |
Sugars, other 438.4g | ||
Protein 243.4g | 348 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4839
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