Combine yeast, water and sugar and leave to sponge
Make as per normal bread
Divide into 600g baguettes
Bake at 220 for 10 mins then 180 for 20 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2991g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 424 (4%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 5.6mg||2 %|
|Sodium 291.4mg||10 %|
|Potassium 11401mg||300 %|
|Total Carbohydrate 2123.4g||625 %|
|Dietary Fiber 174.9g||700 %|
|Sugars, other 1948.5g|
|Protein 409.5g||585 %|
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Calories per serving: 10489
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