Grand America Bread Pudding with Rum Sauce

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Name: Grand America Bread Pudding with Rum Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup whole eggs whisked; 1 cup sugar; 1 cinnamon stick; 3 cups heavy cream; 1 tablespoon vanilla; 12-16 ounces croissant; 1 cup sugar; 2/3 cup dark brown sugar; 2/3 cup apple juice; 3/4 cup heavy cream; 1 1/2 tablespoon rum; 1 cup unsalted butter

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INGREDIENTS

BREAD PUDDING
1 cup whole eggs ; whisked
1 cup sugar
1 cinnamon stick
3 cups heavy cream
1 tablespoon vanilla
12-16 ounces croissant
RUM SAUCE
1 cup sugar
2/3 cup dark brown sugar
2/3 cup apple juice
3/4 cup heavy cream
1 1/2 tablespoon rum
1 cup unsalted butter

Servings

INSTRUCTIONS

BREAD PUDDING:

1. Whisk eggs very well and set aside.

2. Heat cream with the sugar and cinnamon and vanilla. Heat until hot but not simmering. Whisk in eggs then strain and set aside.

3. Break croissants into pieces. Pour custard over bread and mix. Lets oak for 10 minutes (if different bread, let soak longer).

4 distribute into 9x13 baking dish and cover with foil.

5. Place dish in pan filled with 1 inch water.

6. Bake for 60 minutes on 400 degrees until knife comes out clean.

RUM SAUCE

1. Heat sugar, brown sugar, Apple juice, heavy cream and rum in a sauce pan for 5 minutes. Remove and with an immersion blender blend for 4-5 minutes.

2. Cool sauce and refrigerate until ready to serve.

NOTES

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Grand America Bread Pudding with Rum Sauce

BREAD PUDDING
1 cup whole eggs whisked
1 cup sugar
1 cinnamon stick
3 cups heavy cream
1 tablespoon vanilla
12-16 ounces croissant
 RUM SAUCE
1 cup sugar
2/3 cup dark brown sugar
2/3 cup apple juice
3/4 cup heavy cream
1 1/2 tablespoon rum
1 cup unsalted butter

BREAD PUDDING:
1. Whisk eggs very well and set aside. 
2. Heat cream with the sugar and cinnamon and vanilla. Heat until hot but not simmering. Whisk in eggs then strain and set aside. 
3. Break croissants into pieces. Pour custard over bread and mix. Lets oak for 10 minutes (if different bread, let soak longer). 
4 distribute into 9x13 baking dish and cover with foil. 
5. Place dish in pan filled with 1 inch water. 
6. Bake for 60 minutes on 400 degrees until knife comes out clean.

RUM SAUCE
1. Heat sugar, brown sugar, Apple juice, heavy cream and rum in  a sauce pan for 5 minutes. Remove and with an immersion blender blend for 4-5 minutes. 
2. Cool sauce and refrigerate until ready to serve.

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Nutrition

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Serving Size: 1 Serving (1312g)
Recipe Makes: 1 Servings

Calories: 3903
Calories from Fat: 3147 (81%)

Amt Per Serving		% DV

	Total Fat 349.6g	466 %
	Saturated Fat 219.5g	1098 %
	Monounsaturated Fat 95.5g
	Polyunsanturated Fat 13.1g
Cholesterol 1099.8mg		338 %
Sodium 111867.6mg		3858 %
Potassium 808.3mg		21 %
Total Carbohydrate 181.5g		53 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 179.7g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3903

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