Try this Grand Marnier Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter. 5. Turn batter into pan; bake in preheated oven for 45 to 50 min. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 501 | ||
Calories from Fat: 218 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 267.9mg | 82 % | |
Sodium 204.1mg | 7 % | |
Potassium 127.4mg | 3 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 65.9g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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