1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter. 5. Turn batter into pan; bake in preheated oven for 45 to 50 min. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 218 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 267.9mg||82 %|
|Sodium 204.1mg||7 %|
|Potassium 127.4mg||3 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 65.9g|
|Protein 7.8g||11 %|
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Calories per serving: 501
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