Candy-Recipes@yahoogroups.com
Fluffy powdered sugar candy with dried cranberries, a hint of orange, all dipped in chocolate.
Soak cranberries in Grand Marnier for 1 hour at room temperature. Drain cranberries reserving marinade.
Beat butter, confectioners' sugar and 2 to 3 tablespoons of the marinade until fluffy. Fold in cranberries and over and chill overnight. Form cranberry mixture into 1-inch balls and place on a wax paper lined baking sheet and chill until firm.
Meanwhile, melt chocolate chips in top of a double boiler over simmering water. Dip candies into melted chocolate, turning to coat. Return to refrigerator to set.
Melt white chocolate and drizzle or pipe over tops of candy.
*Orange juice can be used in place of liqueur.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 40 Servings | ||
|
||
Calories: 110 | ||
Calories from Fat: 37 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 18.7mg | 1 % | |
Potassium 22.3mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.