Grand Marnier Cranberry Sauce
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INGREDIENTS
- 1 1/4 c Sugar
- 2 tb Grand Marnier
- 2 tb Frozen orange juice
- 12 oz Pkg fresh cranberries
INSTRUCTIONS
Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours (Can be prepared 3 days ahead. Keep chilled.) Makes 2 cups Bon Appetit March 1995
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (582g) | ||
| Recipe Makes: 2 Cups | ||
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| Calories: 1509 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.8mg | 0 % | |
| Potassium 250.5mg | 7 % | |
| Total Carbohydrate 388.7g | 114 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 388.3g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1509
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