Grand Marnier Dip
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INGREDIENTS
- 3 Egg yolks
- 1/4 ts Salt
- 1/4 c Grand Marnier
- 2 c Heavy cream ; or whipping cream
- 1/2 c Sugar
INSTRUCTIONS
In a small saucepan conbine the egg yolks, sugar and salt. Cook over medium heat, stirring constantly, until the sugar dissolves, 2-3 minutes. Remove from the heat and stir in the Grand Marnier. Let cool. Beat the cream until stiff peaks form. Fold the cream into the Grand Marnier mixture just until well combined. Cover and chill for 1-2 hours. Serve with assorted fresh fruits. Recipe by: Susan Still Clement - Party Receipts Posted to MC-Recipe Digest V1 #869 by The Taillons
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (952g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3283 | ||
| Calories from Fat: 1768 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 196.4g | 262 % | |
| Saturated Fat 93.8g | 469 % | |
| Monounsaturated Fat 73.3g | ||
| Polyunsanturated Fat 20.4g | ||
| Cholesterol 5360.8mg | 1649 % | |
| Sodium 301.7mg | 10 % | |
| Potassium 662.9mg | 17 % | |
| Total Carbohydrate 322.9g | 95 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 322.3g | ||
| Protein 70g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3283
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