In a medium bowl, beat eggs well. Whisk in milk, Grand Marnier, cinnamon, vanilla extract, salt and nutmeg. Pour mixture into a flat container that can hold two slices of bread.
In a large skillet, melt 1 tsp of butter over medium heat. Dip two slices of bread in egg mixture, soak about 30 seconds on each side.
Place slices side by side in the skillet and once the bottom side is browned, lift from the skillet, melt another tsp of butter, turn the slices over to brown the other side (about 2 minutes each side).
Remove to a plate. Dust each piece of toast with confectioners sugar.
Serve with warm maple syrup or fruit compote.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 255 (62%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 478.7mg||147 %|
|Sodium 252.7mg||9 %|
|Potassium 253mg||7 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.9g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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