French Toast: Put 12 to 16 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. Put in refrigerator overnight. Turn slices after two hours. Next day, preheat oven to 375? F. Butter cookie sheet and transfer bread. Bake 30 to 40 minutes, turning halfway through. Return to casserole or serving plate and sprinkle with confectioners sugar. Serve with maple syrup and orange butter. Orange Butter: Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerate. Recipe by: Aleksander House B & B, Louisville, KY Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden"
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|Serving Size: 1 Serving (2064g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4965 (81%)|
|Amt Per Serving||% DV|
|Total Fat 551.6g||736 %|
|Saturated Fat 315.4g||1577 %|
|Monounsaturated Fat 160.5g|
|Polyunsanturated Fat 30.6g|
|Cholesterol 5613.5mg||1727 %|
|Sodium 3541.6mg||122 %|
|Potassium 1979.1mg||52 %|
|Total Carbohydrate 183.1g||54 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 181.7g|
|Protein 139.2g||199 %|
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Calories per serving: 6142
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