Grand Marnier Sauce #1
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INGREDIENTS
- 1 c Whipping cream; whipped
- 5 Egg yolks
- 1/2 c Grand Marnier
- 1/2 c Sugar
INSTRUCTIONS
Whip yolks and sugar. Cook over low heat until thick and creamy, stirring constantly. Chill over ice water. Add Grand Marnier. Whip cream (not too dry). Blend cream and Grand Marnier mixture. Chill. Serve over strawberries or raspberries. Yield: 8 servings. SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 467 | ||
| Calories from Fat: 253 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.1g | 37 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 1069.4mg | 329 % | |
| Sodium 50.2mg | 2 % | |
| Potassium 108.3mg | 3 % | |
| Total Carbohydrate 41.1g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 41.1g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 467
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