Try this Grand Marnier Sauce recipe, or contribute your own.
Suggest a better descriptionIn small, heavy iron skillet, melt sugar & stir until rich brown. Remove from heat & stir in coffee & Grand Marnier. Return to heat for moment & stir until blended. If caramelized sugar does not dissolve after a few minutes, add 1-2 tsp. water & stir over heat.
Scald 1 cup milk with 1 inch piece of vanilla bean. Beat 4 eggs until they are light and add gradually, beating constantly, 1/2 cup sugar and 3/4 cup heavy cream. Add gradually 1/3 tsp salt and scaled milk, beating briskly. Cook sauce in top of double boiler over hot water, stirring constantly until is is thick enough to coat the spoon. Beat in 3 tablespoons Grand Marnier & see hot or cold
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: Servings | ||
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Calories: 745 | ||
Calories from Fat: 406 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 165.9mg | 51 % | |
Sodium 28551.5mg | 985 % | |
Potassium 1178.7mg | 31 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.8g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
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