* Add the yolks and sugar to a 2 quart mixing bowl that will rest snugly in a medium saucepan.
* Add about 2" of water to the saucepan and bring to a boil.
* Beat yolks vigorously with a wire whisk for 1 minute.
* Place the mixing bowl on the saucepan with the boiling water. Do not allow the bowl to touch the water.
* Continue beating the yolks for another 10 minutes, until yolks are thick and pale yellow.
* Remove bowl from heat and stir in half of the Grand Marnier. Allow sauce to cool, and refrigerate until thoroughly cool. About 1 hour.
* Beat the cream with 2 Tbs. of sugar until it is almost stiff. Fold cream into sauce. Stir in remaining Grand Marnier.
* Serve over strawberries or other fruit.
Preparation Time: 1 1/2 hours; mostly unattended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 373 | ||
Calories from Fat: 202 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 855.4mg | 263 % | |
Sodium 736.3mg | 25 % | |
Potassium 85.3mg | 2 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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