Try this Grand Marnier Sauce recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks and sugar 10 minutes in a double boiler over boiling water. Remove when thick, stir in half the Grand Marnier. Cool; then refrigerate. Beat cream with sugar; fold into chilled mixture. Add remaining Grand Marnier. NOTES : excellent on any fresh fruit Recipe by: The Washington Post Posted to MC-Recipe Digest by KSBAUM
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 503 | ||
Calories from Fat: 253 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1069.3mg | 329 % | |
Sodium 50.1mg | 2 % | |
Potassium 108.4mg | 3 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.5g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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