Beat egg yolks and sugar 10 minutes in a double boiler over boiling water. Remove when thick, stir in half the Grand Marnier. Cool; then refrigerate. Beat cream with sugar; fold into chilled mixture. Add remaining Grand Marnier. NOTES : excellent on any fresh fruit Recipe by: The Washington Post Posted to MC-Recipe Digest by KSBAUM
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 253 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1069.3mg||329 %|
|Sodium 50.1mg||2 %|
|Potassium 108.4mg||3 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.5g|
|Protein 13.8g||20 %|
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Calories per serving: 503
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