The Grand Marnier Souffle is the best of the souffles, beautiful, light and fluffy.

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Name: Grand Marnier Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: French
Ingredients: Butter for pan; sugar for pan; 8 eggs; pinch salt; 2/3 c sugar; grated orange rind; 3 oz frozen orange juice concentrate thawed; 3 oz Grand Marnier

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INGREDIENTS

Butter ; for pan
sugar ; for pan
8 eggs
pinch salt
2/3 c sugar
grated orange rind
3 oz frozen orange juice concentrate ; thawed
3 oz Grand Marnier

Servings

INSTRUCTIONS

Rub the inside of a 2 quart souffle pan with butter, then dust with sugar. Separate 8 eggs at room temp. Beat egg whites with a pinch of salt. Put egg yolks in a bowl that is safe to heat. Add 2/3 c sugar and the grated rind of 1 large orange. With a wire whisk, beat the egg yolk mixture over a pan of hot water on medium heat until thickened. Remove from heat and stir in OJ concentrate and Grand Marnier. Then put bowl in refrigerator to cool and chill.

When you are ready to make the souffle, beat the room temp egg whites in a large bowl with a whisk until they are stiff not dry. Preferably a copper bowl. The egg whites will be shiny looking and stand in soft peaks on the end of the wire whisk.

Remove egg yolk mixture and stir if separated. Fold gently into whites. Pour into souffle dish. Bake at 350 20-25 minutes.

Dust top with powdered sugar.

NOTES

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Grand Marnier Souffle

Butter for pan
 sugar for pan
8 eggs
 pinch salt
2/3 c sugar
 grated orange rind
3 oz frozen orange juice concentrate thawed
3 oz Grand Marnier

Rub the inside of a 2 quart souffle pan with butter, then dust with sugar. Separate 8 eggs at room temp. Beat egg whites with a pinch of salt. Put egg yolks in a bowl that is safe to heat. Add 2/3 c sugar and the grated rind of 1 large orange. With a wire whisk, beat the egg yolk mixture over a pan of hot water on medium heat until thickened.  Remove from heat and stir in OJ concentrate and Grand Marnier.  Then put bowl in refrigerator to cool and chill.

Remove egg yolk mixture and stir if separated. Fold gently into whites. Pour into souffle dish. Bake at 350 20-25 minutes.

Dust top with powdered sugar.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 8 Servings

Calories: 90
Calories from Fat: 10 (11%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 4.9mg		2 %
Sodium 4801.8mg		166 %
Potassium 236.1mg		6 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 10g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 90

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