Try this Grand Marnier Souffle recipe, or contribute your own.
Suggest a better description1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax paper around it. Preheat oven to 400 degrees. 2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make a smooth mixture. 3. Set pan on a low flame and bring to a boil, stirring constantly. 4. When mixture thickens, remove from flame. Beat egg yolks with a whisk. Add hot sauce to egg yolks a little at a time. 5. Stir Grand Marnier and grated orange rind in hot cream sauce. Allow to cool. 6.Forty minutes before serving, beat egg whites stiff, but not dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the remainder so that occasional white puffs are seen. Bake for 25-30 minutes. Serves 4-5. Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 339 | ||
Calories from Fat: 17 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 510mg | 18 % | |
Potassium 524.1mg | 14 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 47.5g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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