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Name: Grand Marnier Type Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 oz Imitation brandy flavor; 3 c Sugar; 4 c 80 proof vodka; 4 Oranges, juice and zest; 1 tb Corriander seed; Brown food dye

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INGREDIENTS

3 oz Imitation brandy flavor
3 c Sugar
4 c 80 proof vodka
4 Oranges, juice and zest
1 tb Corriander seed
Brown food dye

Servings

INSTRUCTIONS

Cut or scrape the orange colored part off the orange peel. This is the zest and is quite rich in aromatic essences. Be careful not to get any of the white pith of the peel since it is very bitter. Squeeze the oranges and strain the juice well. In a mixing jar place the orange juice, zest, vodka and the corriander seed. Cover and leave to infuse for two weeks. Drain thru a coarse sieve and return to the mixing jar. Discard the residue. Add the brandy flavor and the sugar. Shake vigorously until the sugar is dissolved. Leave to clear. This liqueur is very slow to clear, so be patient. When clear, two weeks or more, decant and add brown food dye previously mixed with a small amount of the liqueur. This liqueur should be a pale brown color so go very easy with the brown food coloring, lest you end up with a dark brown liqueur. Posted to MM-Recipes Digest V3 #345 From: l.and-e.smith@juno.com (Lois Smith) Date: Mon, 16 Dec 1996 14:46:57 PST

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Grand Marnier Type Liqueur

3 oz Imitation brandy flavor
3 c Sugar
4 c 80 proof vodka
4 Oranges, juice and zest
1 tb Corriander seed
 Brown food dye

Cut or scrape the orange colored part off the orange peel.  This is the  zest and is quite rich in aromatic essences. Be careful not to get any of  the white pith of the peel since it is very bitter. Squeeze the oranges and  strain the juice well. In a mixing jar place the orange juice, zest, vodka  and the corriander seed. Cover and leave to infuse for two weeks. Drain  thru a coarse sieve and return to the mixing jar.  Discard the residue. Add  the brandy flavor and the sugar.  Shake vigorously until the sugar is  dissolved.  Leave to clear.  This liqueur is very slow to clear, so be  patient. When clear, two weeks or more, decant and add brown food dye  previously mixed with a small amount of the liqueur.  This liqueur should  be a pale brown color so go very easy with the brown food coloring, lest  you end up with a dark brown liqueur.  Posted to MM-Recipes Digest V3 #345    From: l.and-e.smith@juno.com (Lois Smith)    Date: Mon, 16 Dec 1996 14:46:57 PST

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Nutrition

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Serving Size: 1 Serving (2781g)
Recipe Makes: 1 Servings

Calories: 9036
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 9mg		0 %
Potassium 45mg		1 %
Total Carbohydrate 1799.6g		529 %
	Dietary Fiber 0g	0 %
	Sugars, other 1799.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9036

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