In a mixer combine the oil, eggs, sugar, and vanilla, add nutmeg and orange zest and mix. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans for 1-1/2 hours at 300F. Check for doneness with a toothpick and cool 10 minutes in the pan. Sprinkle with sugar before or after baking, if desired.
Pecans also work with this recipe, bread freezes well and it''s an easy way to use extra fruit. Add a banana or a couple more apples to the mix if you like.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 10|
|Calories from Fat: 320 (30%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 317.2mg||98 %|
|Sodium 237.4mg||8 %|
|Potassium 451mg||12 %|
|Total Carbohydrate 176.2g||52 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 169.3g|
|Protein 20.3g||29 %|
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Calories per serving: 1075
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