In a large, heavy pot, add potatoes, onions and garlic. Have a grandchild add enough water to cover all, plus another inch. Bring to a rapid boil, then reduce heat to a slow simmer. When a grandchild announces that potatoes pierce easily with a fork, drain water from the potatoes. Have a grandchild add the yogurt and butter, and mash until sufficiently blended. Salt and pepper to taste. Serve immediately.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 411 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.1mg||38 %|
|Sodium 347.8mg||12 %|
|Potassium 33.7mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.9g|
|Protein 0.7g||1 %|
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Calories per serving: 411
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