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Name: Grandma Alvera's 24 Hour Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 7 slices bread, buttered; 8 eggs; 3/4 teaspoon salt; dash pepper; 3/4 pound velveeta cheese, cubed - or cheddar or colby (she calls for 'long horn cheese' if no velveeta); 2 cups cubes of ham, ground beef, sausage links, etc; 2 1/2 Cups Milk

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INGREDIENTS

7 slices bread, buttered
8 eggs
3/4 teaspoon salt
dash pepper
3/4 pound velveeta cheese, cubed - or cheddar or colby ; (she calls for 'long horn cheese' if no velveeta)
2 cups cubes of ham, ground beef, sausage links, etc
2 1/2 Cups Milk

Servings

INSTRUCTIONS

Cut bread in cubes and layer buttered side up in a 9x13 pan.

Beat eggs and add milk, then slowly pour over bread.

Evenly spread meat over top.

Layer cheese on top.

Cover with foil and put in refrigerator overnight.

preheat oven to 325 degrees and bake, with foil still on, for 1 1/2 hours (possibly a little longer).

Can leave in refrigerator for 24 hours before baking.

NOTES

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Nutrition

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Serving Size: 1 Serving (1920g)
Recipe Makes: Servings

Calories: 752
Calories from Fat: 253 (34%)

Amt Per Serving		% DV

	Total Fat 28.1g	38 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1.5g
Cholesterol 99.2mg		31 %
Sodium 1269.1mg		44 %
Potassium 2339.7mg		62 %
Total Carbohydrate 74.2g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 74.1g
Protein 51.8g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 752

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