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Name: Grandma Alvera's Hamburger Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 3 pounds hamburger (I used half burger/half sausage); 1 cup bread crumbs (I used panko); 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; flour for dredging; oil; milk; 2 sliced onions; 1 can mushroom soup

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INGREDIENTS

3 pounds hamburger ; (I used half burger/half sausage)
1 cup bread crumbs ; (I used panko)
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
flour ; for dredging
oil
milk
2 sliced onions
1 can mushroom soup

INSTRUCTIONS

Mix hamburger, bread crumbs, water and salt and pepper (to taste). Press in a cookie sheet (I used my half sheet and left a few inches to spare on the end) and refrigerate overnight.

Cut into 12 squares.

Heat skillet. Add in a few tbsp oil.

Dip in flour and brown in skillet quickly. Add oil as needed.

Put in roaster and add sliced onions over the top. Mix mushroom soup and gravy from the skillet together. Add a few tbsp milk if soup/gravy mix is not very runny. Pour over over onions/meat.

Bake for 1 to 1 1/2 hours at 350 degrees. (Conversely, fry the onions in skillet before mixing the skillet gravy into mushroom soup.

Top onions on meat, then mushroom soup mix, and bake for 30 mins)

NOTES

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Nutrition

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Serving Size: 1 Serving (214g)
Recipe Makes: 12 Servings

Calories: 364
Calories from Fat: 183 (50%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 1.4g
Cholesterol 104.3mg		32 %
Sodium 341.9mg		12 %
Potassium 441.8mg		12 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 10.7g
Protein 32g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 364

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