Preheat oven to 400 degrees.
Mix together shortening, sugar, eggs and almond flavoring until smooth. Add dry ingredients.
Roll into walnut size balls (I like to use a cookie scoop)
Roll balls into sugar/cinnamon mixture until coated.
Bake at 400 degrees for 8-10 minutes.
Use colored sugar for coating at holidays. Sometimes the bottom burns b/c of the cinnamon sugar, best to use wax paper or parchment paper.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 22 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.4mg||0 %|
|Sodium 1039.6mg||36 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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