Grandma Alvera's Vegetable Dip
by lauraburkholder
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INGREDIENTS
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon parsley flakes
- 1 tablespoon onion flakes
- 1/2 tablespoon lawry's seasoned salt
- 1 teaspoon Worcestershire sauce
INSTRUCTIONS
Mix all together and chill. Serve with veggies and crackers of your choice.
NOTES
original recipe called for 1 tbsp seasoned salt, but it seemed too salty so cut it in half.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1061 | ||
| Calories from Fat: 898 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.8g | 133 % | |
| Saturated Fat 24.9g | 124 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 151.3mg | 47 % | |
| Sodium 2047.2mg | 71 % | |
| Potassium 534.9mg | 14 % | |
| Total Carbohydrate 33.8g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 32.7g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1061
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