Cook until thick (about 1 hour). Take out bay leaves. Seal in hot jars boil in water bath canner for 5 minutes.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 699.7mg||18 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 25.6g|
|Protein 3g||4 %|
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Calories per serving: 132
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