Crumble the loaf of french bread into the biggest mixing bowl you can find. In a separate bowl combine milk, eggs, vanilla extract, rum, cream sherry, melted butter, and raisins; mix well. In a separate bowl combine sugar and cinnamon. Add dry mixture to bread crumbles; then add the liquids. Mix well. Pour into an ungreased 9x13-inch glass baking dish.
Bake in preheated 350? oven for 1 hour. Check it by sticking a knife into the center to see if it comes out clean. Let it cool slightly before slicing and eating; it will burn the roof of your mouth (experience).
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 20|
|Calories from Fat: 114 (20%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 61.1mg||19 %|
|Sodium 152.1mg||5 %|
|Potassium 259.4mg||7 %|
|Total Carbohydrate 116.1g||34 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 114.7g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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