Put first 5 ingredients in large pot cover and cook 30 min until veggies soft
add other ingredients and let soup simmer on low for 30 minutes
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 10|
|Calories from Fat: 110 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 29.1mg||9 %|
|Sodium 302.5mg||10 %|
|Potassium 1040.5mg||27 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 39.6g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
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