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Serving Size: 1 Serving (1254g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5483 | ||
Calories from Fat: 3482 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 386.8g | 516 % | |
Saturated Fat 246.6g | 1233 % | |
Monounsaturated Fat 97.1g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 979.4mg | 301 % | |
Sodium 59202.7mg | 2041 % | |
Potassium 855.6mg | 23 % | |
Total Carbohydrate 512.6g | 151 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 505.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5483
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