Grandma Blake's Potato Casserole
by janellewyatt
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Suggest a better descriptionSource: Darlene Blake
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INGREDIENTS
INSTRUCTIONS
Cook potatoes in salted water. Cool, peel and grate. Heat butter and cream of chicken soup. Stir together. Add sour cream, grated cheese, and salt and pepper to taste. Fold into grated potatoes.
Place in 9" x 13" pan sprayed with cooking spray
Bake at 325 degrees for 25 mins.
Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (542g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 689 | ||
| Calories from Fat: 347 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.5g | 51 % | |
| Saturated Fat 22.2g | 111 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 128.8mg | 40 % | |
| Sodium 918.9mg | 32 % | |
| Potassium 1505.8mg | 40 % | |
| Total Carbohydrate 58.9g | 17 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 57.6g | ||
| Protein 28.9g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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