My great-grandmother Blanchett
Heat oven to 375.
Mix dry ingredients.
Rub butter into dry ingredients until fine.
Add milk a little at a time until dough is soft, but not sticky.
Shape onto greased and floured layer cake pan bottom.
Score into 8 pieces.
Bake 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 149 | ||
Calories from Fat: 70 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 394.8mg | 14 % | |
Potassium 43.5mg | 1 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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