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Suggest a better descriptionIn large bowl pour 2 c milk, and place in microwave for 4-5 minutes. Make yeastmixture while milk is warming. In separate bowl dissolve 2 T yeast, 1 T sugar in 1/2 c warm water.
When milk is done add 1/2 c oil, 6 T heaping sugar and 2 T salt and 2 c cold water.
Add yeast mixture, stir and add flour until dough is smooth not sticky (about 10-12) c.
let rise double in bulk (about 1 1/2 hours); punch down once and let it rise again (about 1 hour) Divide into 4and shape loaves. Place in greased loaf pans and let rise until bread almost is at the top of pans. Bake at 350 for 25-3- min
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Serving Size: 1 Serving (1998g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1841 | ||
Calories from Fat: 1000 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.1g | 148 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 79.7g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 7.1mg | 2 % | |
Sodium 133456.1mg | 4602 % | |
Potassium 5565.1mg | 146 % | |
Total Carbohydrate 127.9g | 38 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 118.3g | ||
Protein 94.3g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1841
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