1. Place beans in a slow cooker with enough water to cover and soak for 6-8 hours or overnight.
2. Drain the beans, and return to the slow cooker. Cover with water/broth and mix in the carrots, potatoes, celery and ham.
3. Cook soup on high for 3 1/2 hours. Switch to low and continue cooking at least 6 1/2 hours.
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|Serving Size: 1 (796g)|
|Recipe Makes: 1|
|Calories from Fat: 344 (39%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 260.2mg||80 %|
|Sodium 5276.8mg||182 %|
|Potassium 2774.7mg||73 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 19g|
|Protein 103.4g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 890
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