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Name: Grandma B's Bean Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 # dry navy beans; 3 carrots, chopped; 2 potatoes, diced; 3 stalks celery; 1 onion,diced; 2 cups diced ham; Chicken bouillon; Salt and pepper to taste

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INGREDIENTS

1 # dry navy beans
3 carrots, ; chopped
2 potatoes, diced
3 stalks celery
1 onion,diced
2 cups diced ham
Chicken bouillon
Salt and pepper ; to taste

INSTRUCTIONS

1. Place beans in a slow cooker with enough water to cover and soak for 6-8 hours or overnight.

2. Drain the beans, and return to the slow cooker. Cover with water/broth and mix in the carrots, potatoes, celery and ham.

3. Cook soup on high for 3 1/2 hours. Switch to low and continue cooking at least 6 1/2 hours.

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Nutrition

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Serving Size: 1 (796g)
Recipe Makes: 1

Calories: 890
Calories from Fat: 344 (39%)

Amt Per Serving		% DV

	Total Fat 38.2g	51 %
	Saturated Fat 12.7g	64 %
	Monounsaturated Fat 18.1g
	Polyunsanturated Fat 4.9g
Cholesterol 260.2mg		80 %
Sodium 5276.8mg		182 %
Potassium 2774.7mg		73 %
Total Carbohydrate 27.2g		8 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 19g
Protein 103.4g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 890

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